I am a huge fan of fudge and so are my kids. We make it for all sorts of occasions and sometimes just because. This Peanut Butter Confetti Fudge was seriously a just because type of fudge and it turned out amazing!
I love to get my kids involved with anything that I can in the kitchen. Fudge is one of those easy desserts that they can all help me with and the creations that you can come up with seem pretty much endless. Fudge with pastel colors will seriously brighten your mood!
This is one of the best desserts because it doesn’t take a whole lot of time. Goodness knows that my kids do not have a lot of patience. I have also shared before 28 Easy To Make Fudge Recipes. We also have some other fun fudge recipes on the blog. Even if you have never made fudge before it is one of the more simple desserts. I really believe that!
Peanut Butter Confetti Fudge
Ingredients
- 1 cup peanut butter
- ½ cup butter
- 2 cups butterscotch baking chips
- 1 cup shredded coconut
- 3-4 cups multi-colored mini-marshmallows
Instructions
- Place the peanut butter, butter, and butterscotch chips in a pan over medium-low heat.
- Stir frequently as they melt and combine to break down the butterscotch chips.
- Once the mixture is completely melted, allow to cool for a few moments before adding the shredded coconut and 3/4 of the marshmallows.
- Pour the mixture into a lined baking tray and spread to a even thickness.
- Sprinkle the remaining marshmallows over the fudge and then refrigerate for at least one hour before cutting into bite-sized pieces.
http://manicmamaof3.com/2017/06/30/peanut-butter-confetti-fudge/
Ingredients
- 1 cup peanut butter
- ½ cup butter
- 2 cups butterscotch baking chips
- 1 cup shredded coconut
- 3-4 cups multi-colored mini-marshmallows
Instructions
- Place the peanut butter, butter, and butterscotch chips in a pan over medium-low heat.
- Stir frequently as they melt and combine to break down the butterscotch chips.
- Once the mixture is completely melted, allow to cool for a few moments before adding the shredded coconut and 3/4 of the marshmallows.
- Pour the mixture into a lined baking tray and spread to a even thickness.
- Sprinkle the remaining marshmallows over the fudge and then refrigerate for at least one hour before cutting into bite-sized pieces.
I love getting into the kitchen with my kids and we tend to give fudge as gifts for the holidays. It is such an easy way to show someone that you went out of your way to make something sweet and unique for them. We put it in gift baskets along with some other little goodies, but the fudge is always the biggest hit out of it all.
I may switch this idea up for Peanut Butter Confetti Fudge and try it with other fudges such as white or chocolate. You will have to let me know if you decide to make this and if you loved it as much as we do. If you wanted you could also just keep all the Peanut Butter Confetti Fudge for yourself. I won’t judge!