Red Velvet Cake is one of my favorite desserts that I could enjoy all the time. To make it even better, instead of topping it with cream cheese frosting, we are going to make a Cream Cheese Drizzle. I absolutely love cream cheese type frosting, but it can be a bit heavy and I actually want to taste the red velvet cake every once in while!
Making this red velvet cake from scratch instead of a box mix can leave room for a red dye mess so just be careful that you don’t let that stain anywhere in the kitchen if you happen to make a tiny spill. Red Velvet Cakes are not just for the holidays. You should always enjoy them year round because who couldn’t use a sweet treat with Cream Cheese Drizzle every day of the year.
Without further delay here is what you will need to make this scrumptious cake for yourself.
Now all that is left to do is enjoy!