I know that one of my family’s favorite dishes whether the weather is warm or cold is Chicken and Dumplings. There is nothing like coming home from a long day and making this easy recipe that will fill you up and warm you all at the same time.
Chicken and Dumpling Recipe
2 boneless skinless chicken breast
4-5 cups of chicken broth
1 1/2 cups of water
1 cup of chopped celery
1 cup of chopped onions
1 1/2 cups of chopped carrots
2-3 cups fo chopped potato
1 can of Campbell’s Cream of chicken soup
2 1/4 cups of Bisquick
3/4 cup of milk (Add more if needed)
spices to your taste if wanted (Salt and pepper)
First start by warming up your chicken broth and water in a pot. Add in your chicken breasts whole. Then add in your carrots, potatoes, onions, celery, and spices. Let cook on a medium-high for 30-40 minutes. Be careful not to let it boil out of the pot.
While that is cooking, make your bisquick by combining the mix and milk together. Mix until it’s a firm ball. Can be a little doughy. Set aside. after the 30-40 minutes. Turn the oven down to a low-medium.
Take out your chicken breast and let cool for a few minutes. Then get two forks and shred it apart. Add chicken back into the pot. Now add in your can of cream of chicken. Stir until well combined.
Now get your dough and do about grape sized balls. Drop into your soup and let simmer for another 10 minutes. then you are ready to go. Serve up and let cool before taking that first scrumptious bite.
This is one meal that I don’t have to worry about my kids not wanting to clear the bowls of! They are getting tons of good stuff and they don’t even know it because it tastes so good!